Danone Institute: Yogurt in Nutrition Grant
Name: |
Danone Institute: Yogurt in Nutrition Grant Application deadline: 15/10/16 |
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General description: |
Aim: projects focused on health benefits associated with yogurt consumption (particularly encouraged: mechanisms of action; pediatric populations; and- Live microbes and milk fermentation benefits). Funding: $30K for up to 2 years. http://www.yogurtinnutrition.com/2016-call-research-proposals-apply-now/
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Source: | Foreign |
Budget: | $30K |
Number of research years: | 2 |
Contact person: | Robi- 2152, roberg@trdf.technion.ac.il Iris- 1769, irisbr@trdf.technion.ac.il |
Fields: | Life Sciences and medicine |
Type of fund: | The fund is not a competitive fund |
Related fund and profiles: | Danone ,Access available for Technion staff. Please sign in to see the Agency profiles (upper left corner) |